Even the state’s most renowned dining establishments are grappling with staying open as expenses soar, and relief is elusive.
Date: May 25, 2026, 5:00 a.m. EDT
In Houston, Isaias Raymundo is busy preparing brisket for a catering event at Roegels Barbecue Co. The pressure on the Texas barbecue industry is palpable; Russell Roegels relies on a spreadsheet to monitor brisket prices closely. Recently, he sat at a table in his quiet suburban eatery, highlighting a significant figure. Brisket costs him $5.56 per pound, a vital component of Texas barbecue menus.
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